100% certified organic, handmade, authentic sourdough breads and pastries
What's it all about?
RedBeard produces a range of 100% certified organic, handmade, authentic sourdough breads and pastries, baked in a huge 19th century woodfired Scotch oven.
RedBeard was founded in 2005 by brothers John and Alan Reid, who between them have 23 years experience in artisan sourdough baking and Scotch ovens. RedBeard's licensed cafe is open daily and offers visitors a seasonal menu maximising the use of local, organic produce, plus excellent Fairtrade coffee.
Located in the picturesque goldrush town of Trentham in Central Victoria, RedBeard Historic Bakery is only 70 minutes from Melbourne.
Our licensed café features local, seasonal and organic ingredients. Our behind-the-scenes tours and sourdough baking workshops are a must for food and heritage lovers.
You will also find our produce at farmers' markets throughout Central Victoria - just look for the red beard!
Related Keywords: bread bakery sourdough
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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